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Chicken Skewers with Lemon-Roasted Potatoes and Whipped Feta

A delicious meal featuring marinated chicken skewers served with lemon-roasted potatoes and creamy whipped feta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Skewers
  • 1 pound chicken breast cut into cubes
  • 2 tablespoons olive oil for marinating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Lemon-Roasted Potatoes
  • 2 pounds potatoes cut into wedges
  • 2 tablespoons olive oil for roasting
  • 1 lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Whipped Feta
  • 8 ounces feta cheese
  • 1 tablespoon olive oil
  • 2 tablespoons water to adjust consistency

Method
 

Prepare the Chicken
  1. In a bowl, combine chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Marinate for at least 30 minutes.
Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C). Toss potato wedges with olive oil, lemon juice, salt, and pepper. Spread on a baking sheet.
  2. Roast in the oven for 25-30 minutes until golden brown.
Make the Whipped Feta
  1. In a blender, combine feta cheese, olive oil, and water. Blend until smooth and creamy.
Cook the Skewers
  1. Thread marinated chicken onto skewers. Grill over medium heat for 10-15 minutes, turning occasionally, until cooked through.
Serve
  1. Serve the chicken skewers with lemon-roasted potatoes and a dollop of whipped feta.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For extra flavor, add herbs like oregano or thyme to the marinade.

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