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–+ servings

Chicken Noodle Salad

A refreshing chicken noodle salad perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken shredded
  • 1 cup noodles cooked and cooled
  • 1 cup mixed vegetables chopped
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, cooked noodles, and mixed vegetables.
  2. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken and noodle mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This salad can be customized with your choice of vegetables and dressing.

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