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–+ servings

Chicken Fajita Rice

A delicious and easy-to-make chicken fajita rice dish that combines flavorful chicken with vibrant vegetables and rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb chicken breast diced
  • 1 cup bell pepper sliced
  • 1 cup onion sliced
  • 2 tablespoons fajita seasoning
Rice
  • 2 cups rice uncooked
  • 4 cups chicken broth

Method
 

Cook Chicken and Vegetables
  1. In a skillet, cook the chicken until browned. Add bell pepper and onion, cooking until softened.
Prepare Rice
  1. In a pot, combine rice and chicken broth. Bring to a boil, then reduce heat and simmer until rice is cooked.
Combine and Serve
  1. Mix the cooked chicken and vegetables with the rice. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables.

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