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–+ servings

Chicken Egg Roll in a Bowl

A deconstructed egg roll served in a bowl, featuring chicken and vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground chicken
Vegetables
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions sliced
Sauces and Seasonings
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced

Method
 

Cooking the Chicken
  1. In a skillet over medium heat, cook the ground chicken until browned.
Adding Vegetables
  1. Add the shredded cabbage, carrots, green onions, ginger, and garlic to the skillet.
  2. Stir-fry for about 5 minutes until the vegetables are tender.
Finishing Touches
  1. Stir in the soy sauce and sesame oil, cooking for an additional 2 minutes.
  2. Serve hot in bowls.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or add some heat with chili flakes.

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