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–+ servings

Chicken Crepe Pockets

Delicious crepes filled with a savory chicken mixture, perfect for a light meal or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crepes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon butter melted
Filling
  • 2 cups cooked chicken shredded
  • 1 cup cheese shredded
  • 1 cup vegetables diced
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Make the Crepes
  1. In a mixing bowl, combine flour, eggs, milk, and melted butter. Mix until smooth.
  2. Heat a crepe pan over medium heat and pour in a small amount of batter, swirling to coat the pan.
  3. Cook for 1-2 minutes on each side until lightly browned. Repeat with remaining batter.
Prepare the Filling
  1. In a bowl, mix shredded chicken, cheese, diced vegetables, salt, and pepper.
Assemble the Crepe Pockets
  1. Place a portion of the filling in the center of each crepe and fold the sides over to enclose the filling.
  2. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These crepe pockets can be customized with your favorite fillings.

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