Go Back
+ servings

Cherry Tomato Pasta

A delicious and easy pasta dish featuring fresh cherry tomatoes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350

Ingredients
  

Pasta
  • 12 oz Pasta spaghetti or your choice
Sauce
  • 2 cups Cherry Tomatoes halved
  • 3 cloves Garlic minced
  • 1 tsp Olive Oil
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1 cup Basil fresh, chopped

Method
 

Cooking Pasta
  1. Boil water in a pot and cook the pasta according to package instructions.
Making Sauce
  1. In a pan, heat olive oil and sauté garlic until fragrant.
  2. Add cherry tomatoes, salt, and pepper. Cook until tomatoes are soft.
  3. Mix in the cooked pasta and basil, tossing to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve warm with grated Parmesan cheese if desired.

Tried this recipe?

Let us know how it was!