Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the cooked ground beef and shredded cheese.

Place a spoonful of the mixture onto each tortilla wrap and roll them up tightly.

Place the rolled taco sticks on a baking sheet.

Bake in the preheated oven for 15-20 minutes until golden and crispy.

Serve warm with sour cream and salsa on the side.