Rinse the rice under cold water until the water runs clear.

In a pot, combine the rice, chicken broth, chicken, ginger, and garlic.

Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.

Remove the chicken, shred it, and return it to the pot.

Cook for an additional 10 minutes until the porridge reaches desired consistency.

Ladle the porridge into bowls and top with green onions, soy sauce, and sesame oil.