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–+ servings

Chai Spiced Pear Muffins with Oatmeal Streusel

Delicious muffins infused with chai spices and topped with a crunchy oatmeal streusel, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 1 cup all-purpose flour
  • 1 cup oats
  • 1 cup pear, diced
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp chai spice blend
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil
Oatmeal Streusel Topping
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 tsp cinnamon

Method
 

Prepare Muffin Batter
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, oats, baking powder, baking soda, chai spice blend, and sugar.
  2. In another bowl, whisk together milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced pear.
Make Oatmeal Streusel
  1. In a separate bowl, mix oats, brown sugar, melted butter, and cinnamon until crumbly.
Bake Muffins
  1. Spoon the muffin batter into a greased muffin tin, filling each cup about 2/3 full. Sprinkle the oatmeal streusel on top of each muffin.
  2. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool slightly before removing from the tin.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins are best enjoyed warm and can be stored in an airtight container for a few days.

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