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–+ servings

Caramelized Slow Roast Asian Beef Short Ribs

A comforting dish of slow-roasted beef short ribs with a rich caramelized Asian flavor, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Short Ribs
  • 4 lbs beef short ribs
Marinade
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons green onions, chopped

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
  3. Place the beef short ribs in a roasting pan and pour the marinade over them, ensuring they are well coated.
  4. Cover the pan with foil and let it marinate for at least 30 minutes.
Cooking
  1. After marinating, cover the pan with foil and roast in the preheated oven for 3 to 4 hours until tender.
  2. Remove the foil during the last 30 minutes to allow the ribs to caramelize.
  3. Once done, let the ribs rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Serve with steamed rice and vegetables for a complete meal.

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