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–+ servings

Caramelized Onions

Sweet and savory caramelized onions, perfect for enhancing various dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: side, topping
Cuisine: French
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large onions sliced
  • 2 tablespoons butter or olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar optional

Method
 

Cooking Instructions
  1. Melt butter in a skillet over medium heat.
  2. Add sliced onions and salt, stirring to coat.
  3. Cook for about 30 minutes, stirring occasionally, until onions are golden brown and caramelized.
  4. If desired, add sugar to enhance sweetness.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Caramelized onions can be stored in the refrigerator for up to a week.

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