Ingredients
Method
Cooking Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until browned on both sides, about 10 minutes.
- Stir in honey and chopped chestnuts, cooking for an additional 5 minutes.
- Serve hot.
Nutrition
Notes
This dish pairs well with rice or a side salad.
