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–+ servings

Caramel Latte

A delicious blend of coffee, milk, and caramel syrup, perfect for a cozy drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Ingredients
  • 4 cups Brewed coffee Strongly brewed
  • 2 cups Milk Whole or skim
  • 1/2 cup Caramel syrup For drizzling
  • 1 teaspoon Vanilla extract

Method
 

Prepare the Coffee
  1. Brew the coffee using your preferred method.
Froth the Milk
  1. Heat the milk in a saucepan and froth it using a milk frother.
Combine and Serve
  1. In a cup, combine the brewed coffee, frothed milk, and vanilla extract. Drizzle caramel syrup on top.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 300mgSugar: 25gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less caramel syrup according to your preference.

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