Caprese Salad

A fresh and simple Italian salad made with tomatoes, mozzarella, and basil.

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Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 medium tomatoes ripe
8 oz fresh mozzarella sliced
1 bunch fresh basil leaves only
2 tablespoons extra virgin olive oil for drizzling
to taste salt
to taste black pepper

Method

Assembly

Slice the tomatoes and mozzarella into even slices.
On a serving platter, alternate layers of tomato and mozzarella slices.
Tuck fresh basil leaves between the layers.
Drizzle with olive oil and season with salt and black pepper to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

Serve immediately for the best flavor.

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