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–+ servings

Candied Strawberries

A simple and delightful recipe for sweetening strawberries with a sugary coating.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries washed and dried
  • 1 cup granulated sugar for coating

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. In a bowl, whisk together the granulated sugar until smooth.
  3. Dip each strawberry into the sugar, ensuring they are fully coated.
  4. Place the coated strawberries on a baking sheet lined with parchment paper.
  5. Allow the strawberries to sit for a few minutes to set the sugar.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 60mg

Notes

For best results, use fresh, ripe strawberries.

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