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–+ servings

Candied Ginger Peach Sherbet

A refreshing and sweet sherbet made with peaches and candied ginger.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups fresh peaches, peeled and diced
  • 1 cup candied ginger, chopped
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a mixing bowl, combine the diced peaches, chopped candied ginger, sugar, and water. Stir until the sugar is dissolved.
  2. Blend the mixture until smooth.
  3. Add lemon juice and mix well.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the sherbet to a container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 50gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For a smoother texture, blend the mixture longer before churning.

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