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–+ servings

Brunch Boards with 3 Dips & Flatbreads

A delightful brunch option featuring a variety of dips and flatbreads, perfect for sharing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dips
  • 1 cup Hummus
  • 1 cup Tzatziki
  • 1 cup Baba Ganoush
Flatbreads
  • 4 pieces Pita bread
  • 4 pieces Naan bread
Garnishes
  • 1 cup Olives
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber slices

Method
 

Prepare the dips
  1. In separate bowls, place the hummus, tzatziki, and baba ganoush.
Arrange the flatbreads
  1. Cut the pita and naan bread into wedges and arrange them on the platter.
Add garnishes
  1. Scatter olives, cherry tomatoes, and cucumber slices around the dips and flatbreads.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This brunch board is customizable with your favorite dips and garnishes.

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