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Brioche Bread Pudding

A delicious and easy-to-make brioche bread pudding that's perfect for dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 slices brioche bread
  • 2 cups milk
  • 4 large eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the brioche bread into cubes and place in a baking dish.
  3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  4. Pour the mixture over the bread cubes and let it soak for 15 minutes.
  5. Bake in the preheated oven for 45 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm with a drizzle of cream or a scoop of ice cream.

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