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–+ servings

Breakfast Fruit Tart with a Crunchy Granola Crust

A delicious and healthy breakfast option featuring a crunchy granola crust topped with fresh fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Granola Crust
  • 2 cups granola preferably unsweetened
  • 1/4 cup melted coconut oil
  • 2 tablespoons honey or maple syrup
Fruit Topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup sliced bananas
Yogurt Layer
  • 1 cup Greek yogurt plain or vanilla

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a bowl, mix granola, melted coconut oil, and honey until combined.
  2. Press the mixture into the tart pan evenly and bake for 10 minutes. Allow to cool.
Assemble the Tart
  1. Spread the Greek yogurt over the cooled granola crust.
  2. Top with sliced strawberries, blueberries, and bananas.
Serve
  1. Slice and serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

This tart can be customized with any seasonal fruits you prefer.

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