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–+ servings

Blueberry Ice Cream Cake

A delicious and refreshing dessert combining the flavors of blueberry and ice cream in a cake form.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup blueberries fresh or frozen
  • 2 cups vanilla ice cream softened
  • 1 cup whipped cream for topping

Method
 

Prepare the Cake
  1. In a mixing bowl, combine the softened vanilla ice cream and blueberries.
  2. Pour the mixture into a cake pan and smooth the top.
  3. Freeze for at least 2 hours or until firm.
  4. Once frozen, remove from the pan and top with whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Let the cake sit at room temperature for a few minutes before slicing for easier serving.

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