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–+ servings

Blueberry Cream Cheese Croissant Casserole

A delicious and easy-to-make casserole featuring croissants, cream cheese, and blueberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 6 croissants croissants cut into pieces
  • 8 oz cream cheese softened
  • 1 cup blueberries fresh or frozen
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add eggs, milk, sugar, vanilla extract, and cinnamon to the cream cheese and mix until well combined.
  4. Layer the croissant pieces in a baking dish and sprinkle blueberries on top.
  5. Pour the cream cheese mixture over the croissant and blueberries.
  6. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Let the casserole cool for a few minutes before serving.

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