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–+ servings

Blackberry Lime Cheesecake Cupcakes

Deliciously creamy cheesecake cupcakes with a zesty lime flavor and topped with fresh blackberries.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Base
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon lime juice
  • 1 tablespoon lime zest
Topping
  • 1 cup fresh blackberries
  • 1 tablespoon lime juice

Method
 

Prepare Cupcake Base
  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
  2. Press the mixture into the bottom of a muffin tin to form the base.
Make Cheesecake Filling
  1. In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until combined.
  2. Add eggs one at a time, mixing well after each addition. Stir in lime juice and lime zest.
Bake
  1. Pour the cheesecake filling over the prepared cupcake base in the muffin tin.
  2. Bake for 20-25 minutes or until the centers are set. Allow to cool.
Prepare Topping
  1. In a small bowl, toss blackberries with lime juice.
  2. Top each cupcake with the blackberry mixture before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These cupcakes can be made a day in advance and stored in the refrigerator.

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