Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour and baking powder, then gradually add to the creamed mixture.

Drop by rounded spoonfuls onto a baking sheet.

Bake for 10-12 minutes or until edges are lightly browned.

Remove from oven and let cool.

Melt chocolate chips in a microwave or double boiler.

Stir in shredded coconut to create the nest topping.

Spoon the chocolate mixture onto the cooled cookies and place mini eggs on top.