In a saucepan, combine the carrots, water, and a pinch of salt. Bring to a boil.

Reduce heat and simmer until the carrots are tender, about 15 minutes.

Drain the carrots and return them to the saucepan.

Add butter, brown sugar, and pepper. Stir to coat the carrots evenly.

Cook for an additional 5 minutes until the glaze thickens.