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–+ servings

Best Ever Vegan Oreo Cake

A delicious and indulgent vegan cake made with Oreo cookies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 cup non-dairy milk
  • 1/3 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • 1/2 tsp salt
Frosting
  • 1 cup vegan butter
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 tbsp non-dairy milk
  • 1 tsp vanilla extract
Decoration
  • 1 cup crushed Oreo cookies

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine all the dry ingredients for the cake base.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into the prepared baking pan and bake for 30 minutes.
  5. Let the cake cool completely before frosting.
Prepare the Frosting
  1. In a mixing bowl, beat the vegan butter until creamy.
  2. Gradually add the powdered sugar and cocoa powder, mixing until smooth.
  3. Add non-dairy milk and vanilla extract, and mix until fluffy.
Assemble the Cake
  1. Spread the frosting evenly over the cooled cake.
  2. Sprinkle crushed Oreo cookies on top for decoration.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container in the refrigerator.

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