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–+ servings

Basil Chicken Coconut Curry

A flavorful and creamy curry made with basil, chicken, and coconut milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast diced
  • 1 can coconut milk
  • 2 cups fresh basil chopped
  • 1 tbsp curry powder
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp lime juice fresh

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until fragrant.
  3. Add diced chicken and cook until browned.
  4. Stir in curry powder and cook for another minute.
  5. Pour in coconut milk and chicken broth; bring to a simmer.
  6. Add chopped basil and lime juice; cook for 5 more minutes.
  7. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish can be served with rice or noodles for a complete meal.

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