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–+ servings

Bánh Giò

Delicious Vietnamese dumplings with a twist, featuring a unique blend of flavors and textures.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vietnamese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Dough
  • 2 cups rice flour
  • 1 cup water
  • 1 teaspoon salt
Filling
  • 1 cup ground pork
  • 1 cup mushrooms finely chopped
  • 2 tablespoons fish sauce
  • 1 teaspoon black pepper

Method
 

Prepare the Dough
  1. In a mixing bowl, combine rice flour, water, and salt. Mix until smooth.
  2. Let the dough rest for 30 minutes.
Prepare the Filling
  1. In another bowl, mix ground pork, chopped mushrooms, fish sauce, and black pepper.
Assemble the Dumplings
  1. Take a small portion of dough, flatten it, and place a spoonful of filling in the center.
  2. Fold the dough over the filling and seal the edges.
Steam the Dumplings
  1. Place the dumplings in a steamer and steam for 30-40 minutes until cooked through.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Serve with dipping sauce for added flavor.

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