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–+ servings

Bang Bang Chicken Crispy Style

A deliciously crispy chicken dish with a spicy bang bang sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 lb Chicken Breast Cut into strips
  • 1 cup Flour For coating
  • 1 cup Panko Breadcrumbs For extra crunch
  • 2 large Eggs Beaten
Sauce
  • 1/2 cup Mayonnaise Base for the sauce
  • 2 tbsp Sweet Chili Sauce For sweetness
  • 1 tbsp Sriracha For heat
Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

Prepare the Chicken
  1. Season the chicken strips with salt and pepper.
  2. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Cook the Chicken
  1. Heat oil in a frying pan over medium heat.
  2. Fry the chicken strips until golden brown and cooked through, about 5-7 minutes per side.
Make the Sauce
  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha.
  2. Mix until smooth and well combined.
Serve
  1. Drizzle the bang bang sauce over the crispy chicken and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Adjust the spiciness of the sauce according to your taste.

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