Banana Splits

A classic dessert featuring bananas, ice cream, and toppings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 large bananas peeled and split lengthwise
4 scoops vanilla ice cream
4 scoops chocolate ice cream

Toppings

1 cup chocolate syrup
1 cup whipped cream
1/2 cup chopped nuts optional
1 cup sliced strawberries optional

Method

Assembly

Place the split bananas in a serving dish.
Add scoops of vanilla and chocolate ice cream between the banana halves.
Drizzle chocolate syrup over the ice cream.
Top with whipped cream, nuts, and strawberries as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with your favorite toppings.

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