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–+ servings

Balsamic Caprese Grilled Steak

A flavorful grilled steak recipe enhanced with balsamic and Caprese ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak Marinade
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Steak
  • 4 pieces steak your choice of cut
Caprese Topping
  • 2 cups fresh mozzarella sliced
  • 2 cups fresh basil leaves
  • 2 medium tomatoes sliced

Method
 

Marinate the Steak
  1. In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and black pepper. Add the steak and marinate for at least 30 minutes.
Grill the Steak
  1. Preheat the grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side or until desired doneness is reached.
Prepare Caprese Topping
  1. While the steak is grilling, prepare the Caprese topping by layering fresh mozzarella, basil leaves, and sliced tomatoes.
Serve
  1. Once the steak is done, let it rest for a few minutes before slicing. Serve topped with the Caprese mixture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, allow the steak to marinate longer for enhanced flavor.

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