Baked Pears with Ricotta

A delicious dessert featuring baked pears topped with creamy ricotta cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dessert

Cuisine: Italian

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Filling

4 medium pears ripe and halved
1 cup ricotta cheese
2 tablespoons honey for drizzling
1 teaspoon vanilla extract
1 teaspoon cinnamon for sprinkling

Method

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine ricotta cheese, honey, and vanilla extract.
Spoon the ricotta mixture into the halved pears.
Sprinkle cinnamon on top of the filled pears.
Place the pears in a baking dish and bake for 30 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Serve warm, optionally with additional honey drizzled on top.

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