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–+ servings

Bagueggs: Savory Egg-Stuffed Baguette with Cheesy Goodness

A delicious baguette filled with savory egg and cheese, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Baguette Filling
  • 4 large eggs
  • 1 cup shredded cheese Cheddar or your choice
  • 1 tablespoon milk Optional for fluffiness
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 baguette French baguette Hollowed out

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the shredded cheese.
  4. Hollow out the baguette and fill it with the egg mixture.
  5. Place the filled baguette on a baking sheet and bake for 20 minutes or until the eggs are set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 300mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve warm for the best flavor.

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