In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water and knead until a smooth dough forms.

Take a small piece of dough, flatten it, and place a spoonful of sweet red bean paste in the center. Seal the dough around the filling and roll it into a ball.

Roll each ball in sesame seeds until fully coated.

Heat oil in a frying pan over medium heat. Fry the sesame balls until golden brown and crispy, about 5-7 minutes.