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–+ servings

Authentic Banh Mi Bread (Vietnamese Baguette)

A traditional Vietnamese baguette, perfect for making Banh Mi sandwiches.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: bread
Cuisine: Vietnamese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 500 grams bread flour
  • 350 ml water warm
  • 10 grams salt
  • 5 grams sugar
  • 7 grams instant yeast

Method
 

Making the Dough
  1. In a mixing bowl, combine bread flour, salt, sugar, and instant yeast.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
Baking the Bread
  1. Preheat the oven to 220°C (428°F).
  2. Shape the risen dough into baguettes and place on a baking sheet.
  3. Let the shaped dough rise for another 30 minutes.
  4. Bake in the preheated oven for 20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

For best results, use bread flour and ensure proper kneading and rising times.

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