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–+ servings

Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls

Delight your taste buds with these delicious salmon rolls stuffed with asparagus, lemon, basil, and ricotta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon Rolls
  • 4 fillets salmon skinless
  • 1 cup ricotta cheese
  • 1 cup asparagus trimmed and blanched
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh basil chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
For Garnish
  • 1 lemon lemon wedges
  • 2 tablespoons fresh basil for garnish

Method
 

Prepare the Filling
  1. In a mixing bowl, combine ricotta cheese, blanched asparagus, lemon zest, chopped basil, salt, and pepper.
Stuff the Salmon
  1. Lay the salmon fillets flat and place a portion of the filling on each fillet. Roll them up tightly.
Bake the Rolls
  1. Place the salmon rolls in a baking dish and bake at 375°F (190°C) for 20 minutes or until cooked through.
Serve
  1. Serve the salmon rolls garnished with lemon wedges and fresh basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

These rolls can be prepared ahead of time and baked just before serving.

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