Rinse the rice under cold water until the water runs clear.

In a blender, combine cilantro, parsley, garlic, and vegetable broth. Blend until smooth.

In a pot, heat olive oil over medium heat. Add the rinsed rice and toast for 2-3 minutes.

Pour the blended herb mixture over the rice and stir to combine.

Add salt and pepper, then bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Remove from heat and let sit for 5 minutes before fluffing with a fork.