Go Back
+ servings

Apple Cider Pancakes

Delicious and fluffy pancakes infused with apple cider flavor, perfect for breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup apple cider
  • 1 large egg
  • 2 tbsp melted butter

Method
 

Preparation
  1. In a mixing bowl, combine all dry ingredients.
  2. In another bowl, whisk together the wet ingredients.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat the griddle over medium heat and lightly grease it.
  5. Pour batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with maple syrup or additional apple cider.

Tried this recipe?

Let us know how it was!