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–+ servings

Amish Snow Day Soup

A hearty and comforting soup perfect for cold winter days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 2 cups potatoes diced
Broth
  • 4 cups chicken broth
Seasonings
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
Protein
  • 1 cup cooked chicken shredded

Method
 

Preparation
  1. Dice all vegetables and set aside.
  2. Shred the cooked chicken.
Cooking
  1. In a large pot, combine the chicken broth, diced vegetables, and seasonings.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Add the shredded chicken and cook for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

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