Preheat the oven to 350°F (175°C).

In a mixing bowl, combine almond flour, cocoa powder, and salt.

In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until well combined.

Pour the batter into a greased baking pan and spread evenly.

Bake for 25 minutes or until a toothpick comes out clean.

Allow to cool before cutting into squares.