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–+ servings

Air Fryer Potato Chips

Crispy and delicious potato chips made in an air fryer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Potato Chips
  • 4 medium potatoes thinly sliced
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste

Method
 

Preparation
  1. Wash and thinly slice the potatoes.
  2. Soak the potato slices in water for 30 minutes, then drain and pat dry.
  3. Toss the potato slices with olive oil and salt.
Cooking
  1. Preheat the air fryer to 360°F (182°C).
  2. Place the potato slices in the air fryer basket in a single layer.
  3. Cook for 15-20 minutes, shaking the basket halfway through.
  4. Remove when golden brown and crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store any leftover chips in an airtight container.

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