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–+ servings

Air Fryer Crab Cakes

Delicious and crispy crab cakes made in an air fryer, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Crab Cake Mixture
  • 1 lb crab meat
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, salt, and pepper.
  2. Form the mixture into patties.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Place the crab cakes in the air fryer basket and cook for 10 minutes, flipping halfway through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with a side of tartar sauce or lemon wedges.

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