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–+ servings

Air Fryer Corn on the Cob

Deliciously cooked corn on the cob using an air fryer, perfect for a quick side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ingredients
  • 4 ears Corn on the Cob Husked and cleaned
  • 2 tablespoons Butter Melted
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Cooking Instructions
  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the corn with melted butter and season with salt and pepper.
  3. Place the corn in the air fryer basket and cook for 10 minutes, turning halfway through.
  4. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg

Notes

Adjust seasoning as per your taste preferences.

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