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Air Fryer Chicken Legs

Crispy and juicy chicken legs cooked in an air fryer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Legs
  • 4 pieces chicken legs skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
  3. Rub the mixture all over the chicken legs.
Cooking
  1. Place the chicken legs in the air fryer basket in a single layer.
  2. Cook for 25 minutes, flipping halfway through.
  3. Check for doneness; the internal temperature should reach 165°F (75°C).

Nutrition

Serving: 1servingCalories: 300kcalProtein: 30gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 300mgIron: 1mg

Notes

Let the chicken rest for a few minutes before serving.

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