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–+ servings

Air Fryer Cauliflower and Chickpea Salad with Tahini Dressing

A healthy and flavorful salad featuring roasted cauliflower and chickpeas, drizzled with a creamy tahini dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head cauliflower cut into florets
  • 1 can chickpeas drained and rinsed
Dressing
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 2 tablespoons water to thin the dressing
  • salt to taste

Method
 

Prepare the Cauliflower and Chickpeas
  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the cauliflower florets and chickpeas with olive oil, salt, and pepper.
  3. Place in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through.
Make the Dressing
  1. In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth.
  2. Adjust consistency with more water if necessary and season with salt.
Assemble the Salad
  1. In a large bowl, combine the roasted cauliflower and chickpeas.
  2. Drizzle with tahini dressing and toss to combine.
  3. Serve immediately or chill before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 4gVitamin C: 70mgCalcium: 6mgIron: 15mg

Notes

This salad can be served warm or cold and is perfect for meal prep.

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