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–+ servings

Air Fryer Apple Hand Pies

Delicious and flaky hand pies filled with sweet apple filling, perfect for a quick dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups diced apples peeled and cored
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Dough
  • 1 package pie crusts store-bought or homemade
  • 1 egg beaten for egg wash

Method
 

Prepare the Filling
  1. In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix well.
Assemble the Pies
  1. Roll out the pie crust and cut into circles. Place a spoonful of filling on one half of each circle.
  2. Fold the dough over to create a half-moon shape and seal the edges with a fork.
  3. Brush the tops with beaten egg.
Cook the Pies
  1. Preheat the air fryer to 350°F (175°C). Place the hand pies in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Serve warm with ice cream or whipped cream for an extra treat.

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