Go Back
–+ servings

Air Fryer 3 Cheese Biscuit Bombs

Delicious biscuit bombs filled with three types of cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Biscuit Dough
  • 1 can Biscuit dough refrigerated
Cheese Filling
  • 1/2 cup Cream cheese softened
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Mozzarella cheese shredded

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix the cream cheese, cheddar cheese, and mozzarella cheese until well combined.
  3. Open the biscuit dough and separate it into individual biscuits.
  4. Flatten each biscuit and place a spoonful of the cheese mixture in the center.
  5. Fold the biscuit over the cheese and pinch to seal.
  6. Place the biscuit bombs in the air fryer basket, ensuring they are not touching.
Cooking
  1. Cook in the air fryer for 8-10 minutes or until golden brown.
  2. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These biscuit bombs are best served warm and can be paired with marinara sauce for dipping.

Tried this recipe?

Let us know how it was!