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–+ servings

5 Minute Raspberry Buttercream Frosting

A quick and easy raspberry buttercream frosting perfect for cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup raspberry puree fresh or store-bought
  • 1 teaspoon vanilla extract

Method
 

Frosting Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the raspberry puree and vanilla extract, and mix until smooth and fluffy.
  4. Use immediately or store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 28gVitamin A: 300IU

Notes

This frosting can be colored or flavored with additional ingredients as desired.

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