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–+ servings

5 Minute Fluffy Oreo Buttercream Frosting

A quick and easy recipe for a light and fluffy Oreo buttercream frosting, perfect for cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/2 cup Oreo cookies crushed
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk

Method
 

Making the Frosting
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the crushed Oreo cookies, vanilla extract, and heavy cream, then mix until fluffy.
  4. Adjust the consistency with more cream if needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 18gVitamin A: 200IUCalcium: 5mg

Notes

Store any leftover frosting in an airtight container in the refrigerator.

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