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–+ servings

5 Minute Boozy Baileys Frosting

A quick and easy frosting made with Baileys Irish Cream, perfect for topping cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Method
 

Frosting Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Pour in the Baileys Irish Cream and vanilla extract, then mix until smooth and fluffy.
  4. Use immediately to frost your favorite desserts.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 18gVitamin A: 200IUCalcium: 5mgIron: 0.1mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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