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5-Ingredient No-Bake Chocolate Covered Brownies

A simple and delicious no-bake brownie recipe that requires just five ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup dates pitted
  • 1 cup walnuts or pecans
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Chocolate Coating
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Method
 

Prepare the Brownie Base
  1. In a mixing bowl, combine dates, walnuts, cocoa powder, salt, and vanilla extract. Blend until smooth.
  2. Press the mixture into a lined 9x9 inch baking pan evenly.
Make the Chocolate Coating
  1. Melt dark chocolate chips and coconut oil together in a microwave or double boiler until smooth.
  2. Pour the melted chocolate over the brownie base and spread evenly.
Chill and Serve
  1. Refrigerate for at least 2 hours until set, then cut into squares and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store leftovers in the refrigerator for up to a week.

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